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Flavor Is a Language, and Like Wine, Candy Has Its Own
By SAMIN NOSRAT from NYT Magazine https://ift.tt/2RcX7Lr
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The Saltier the Licorice, The Happier The Country. Just Look at Finland.
By MARK BINELLI from NYT Magazine https://ift.tt/2yWG6NN
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33 Unique Treats From All Around the World
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Inside Colombia’s Beloved Candy Factory
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In Japan, the Kit Kat Isn’t Just a Chocolate. It’s an Obsession.
By TEJAL RAO from NYT Magazine https://ift.tt/2OIRzvo
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